Lone Pint Brewery started as a dream shared by a brother and sister, brewed twenty gallons at a time, in a modest two-car garage. After perfecting their recipes, choosing a yeast strain, and mastering the water chemistry, the duo was ready to share their creations with the world. Lone Pint Brewery was opened in 2012.

That’s how we grew into the brewery we are today, with dozens of ales and multiple brew series to our name. However, we are still a grassroots brewery with the true beer lover in mind. We continue to use raw whole cone hops to create local Texas ales that are tasty, hoppy, and quaffable.

However, the renewable energy that powers our brewery is an equally important ingredient. Spent grain is fed to a local dairy farmer’s cows and spent hops live on in our beer. Our new cans feature a compostable and biodegradable 6-pack holder.